Make yogurt sauce. In a small bowl mix the yogurt with 1 teaspoon curry powder turmeric lime juice and zest and salt and pepper to taste.

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Add salt and sugar to the yogurt in a bowl.

Brinjal yogurt curry. Set Meal per 1 person. Add the yogurt and the chopped cilantro. Further add 2 tsp besan and roast on low flame for 5 minutes.

Let the eggplant marinate for 15 minutes at room temperature. Stir and check the seasoning. When oil is moderately hot add cumin seeds as seeds crack add asafetida ginger.

Rub salt red chilli and turmeric powders into the brinjals. Heat oil in a small wok. Heat the oil in a flat pan on medium high heat.

Stir for about half a minute. 1 tsp salt for yogurt curry. Whisk the yogurt besan and cilantro together keep aside.

Eggplant Brinjal is roasted rather than fried for a healthier yet equally delicious alternative high temp does the trick here then simmered in an intensely spiced Indian curry sauce so it sucks. Cut into 12 inch rounds marinate with 12 teaspoon turmeric powder and salt. Add onions 1 small green chillies 2 chopped red chillie flakes 12 tsp turmeric 14 tsp Maldive fish 1 tsp optional yogurt 3 tbs salt into a bowl.

Firstly in a large kadai heat 3 tsp oil and roast 6 sliced baingan and keep aside. Add oil to kadhai and heat it on high heat then reduce heat to low and fry the eggplant till they are soft and. Mix well and keep aside.

Then add the baked eggplant to the pan and cover the slices with the yogurt sauce. Sprinkle salt and turmeric powder on the eggplant and mix well and keep aside. Preheat the oven to 375 FWash and pat dry the eggplant.

Heat a large pan over medium-high heat. Combine all the ingredients and add. 14 tsp salt for eggplant.

Add extra pepper or salt to taste. Now to the same kadai heat 2 tsp oil and add 1 tsp cumin 1 bay leaf and pinch of hing. Once its hot shallow fry the brinjals until brown in colour.

Stir in the fried brinjals. 14 Tandoori chicken Chicken Bhuna. Drain on clean paper towels.

Now add 1 onion and 1 tsp ginger garlic paste and saute well. King prawn marinated in yogurt herbs and spice grilled in the tandoori oven. Heat ghee in a wok.

Combine yogurt garlic and lime juice in a bowl. Onion Bhaji Mixed Vegetable curry Brinjal Bhaji or Mushroom Bhaji Pilau Rice Paratha Papadum. Brush with mustard oil and bake for about 25 minutes until cooked and brown turning sides midway.

Set aside in refrigerator.

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